[Honey Marinated Korean Ginseng]300g of red ginseng extract made from 6-year-old fresh ginseng from Gangwon Ginseng Agricultural Cooperative

1. Korean Ginseng: This generally refers to Panax ginseng, which is native to Korea and valued for its health benefits. It’s commonly used to enhance energy, improve cognitive function, and support overall wellness.
2. Korean Red Ginseng: Made from mature Korean ginseng roots that are steamed and dried, red ginseng has a reddish-brown color. The steaming process enhances its bioactive compounds, making it more potent. It’s often used for its adaptogenic properties and is popular for boosting stamina and immunity.
3. Korean Black Ginseng: This variety undergoes a more complex process of steaming and drying multiple times, resulting in a darker color and concentrated nutrients. Black ginseng is believed to provide even greater health benefits and is touted for its potential to improve vitality and support overall health.
4. Korean Wild Ginseng: This is the wild-harvested form of Korean ginseng, found in natural forests. Wild ginseng is considered rarer and more potent than cultivated varieties, often sought after for its unique properties and higher price due to its limited availability.

👉 Korean red ginseng is a processed form of Korean ginseng that has been steamed and dried. This process is believed to enhance its medicinal properties and efficacy.

👉Unfortunately, due to international shipping regulations, we are unable to offer fresh ginseng.

👉The price of our ginseng products is influenced by factors such as the ginseng’s age, part used (root, leaf, etc.), processing method, and ginsenoside content. Higher-priced products typically contain a higher concentration of ginsenosides.

👉Korean and American ginsengs are all varieties of the ginseng plant, but they differ in their species, active components, and effects. Here’s a breakdown of the key differences:

1. Species
– Korean Ginseng (Panax ginseng): Also known as Asian or Red Ginseng, this variety is native to Korea.
– American Ginseng (Panax quinquefolius): A different species native to North America, particularly the United States and Canada.

2. Active Components
– Korean Ginseng: Higher concentrations of Rg1 ginsenosides, which are believed to be more stimulating and energizing.
– American Ginseng: Higher concentrations of Rb1 ginsenosides, which are considered more calming and anti-inflammatory.

3. Effects
– Korean Ginseng:
– Traditionally used as a stimulant to enhance energy and endurance.
– Believed to improve mental function, reduce fatigue, and boost the immune system.
– Often used in traditional Chinese medicine (TCM) for people with “cold” conditions or who need an energy boost.
– American Ginseng:
– Considered more calming and is used to relieve stress and promote relaxation.
– Used for its adaptogenic properties, helping the body cope with stress and restore balance.
– In TCM, it’s often prescribed for individuals with “hot” conditions or those needing a cooling effect.

4. Preparation and Usage
– Korean Ginseng: Often steamed to produce “red ginseng,” which is believed to enhance its efficacy and warming properties.
– American Ginseng: Typically used in its dried form and sometimes made into teas, extracts, or powders.

5. Traditional Use
– Korean Ginseng: Used in East Asia for thousands of years as a tonic for vitality and longevity.
– American Ginseng: Used by Native American tribes for its medicinal properties and later adopted by Chinese medicine for its cooling effects.