Product Overview
A smoother take on classic red ginseng. CheongKwanJang’s Korean Red Ginseng Extract Balance blends 70% 6-year red ginseng concentrate with Korean honey, ginger syrup, and propolis for a milder taste—perfect for daily wellness without the bitterness.
Product Details
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Brand / Manufacturer: CheongKwanJang (Korea Ginseng Corp.)
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Type: Functional red ginseng extract (paste)
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Net Weight: 200 g glass jar (1 jar per box)
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Ginseng Origin: 6-year, contract-grown Korean roots
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Active markers (per 3 g serving): Ginsenosides Rg1+Rb1+Rg3 = 9.2 mg
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Suggested Use: Adults take 3 g once daily—mix with warm/cold water or take straight.
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Flavor Profile: Deep ginseng with a gentler, honey-forward finish and a hint of ginger.
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Key Ingredients: Korean red ginseng concentrate (solids 64%) 70%, fructo-oligosaccharide, Korean honey, ginger syrup concentrate, propolis.
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Nutrition (per 3 g): 10 kcal; Carbs 2 g (Sugars 1 g); Fat 0 g; Protein 0 g; Sodium 5 mg.
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Storage: Keep cool and away from sunlight. Refrigerate after opening; discard inner seal and close lid tightly.
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Quality: Made under CheongKwanJang’s heritage standards (since 1899).
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Safety Note: Contains propolis (bee product). Not for infants under 12 months.
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Regulatory Note: Not intended to diagnose, treat, cure or prevent any disease.
Key Features
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Milder, daily-friendly extract—balanced with honey, ginger & propolis.
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6-year Korean red ginseng—the gold standard for potency and consistency.
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Five core benefits associated with red ginseng: supports immune health, helps reduce fatigue, supports healthy blood flow (via platelet aggregation inhibition), memory, and antioxidant support.
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Easy to use—mix into water/tea, smoothies, or take by the spoon.
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Trusted heritage—crafted by CheongKwanJang, Korea’s leading red ginseng house.
Why You’ll Love This Product
If you’ve wanted the benefits of red ginseng without the intense bitterness, Balance is your sweet spot: authentic 6-year extract with a smooth, approachable taste that fits effortlessly into your daily routine.

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Premium ginseng is typically cultivated for 4–6 years under carefully managed growing conditions before it is ready to harvest. From planting to harvesting, every stage requires time, expertise, and dedicated care.
This long cultivation process, limited harvest, and naturally occurring ginsenosides give Korean ginseng its distinctive value as a premium traditional wellness ingredient.
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