How Ginseng Is Processed: Traditional Methods vs. Modern Techniques (Scientific Breakdown)
At dawn in Geumsan, Korea’s most famous ginseng-producing region, farmers begin their day by carefully inspecting rows of ginseng roots cultivated for years beneath shaded canopies. One of these farmers, Mr. Seo, has followed the same routine his father and grandfather once did—examining the soil, brushing dirt away from the roots, and deciding which ginseng […]










