FAQs Archive - SeoulGinseng.com

Q: What is the difference between Korean ginseng, Korean red ginseng, Korean black ginseng, and Korean wild ginseng?

Korean Ginseng : This generally refers to Panax ginseng , which is native to Korea and valued for its health benefits. It’s commonly used to enhance energy, improve cognitive function, and support overall wellness. Korean Red Ginseng : Made from mature Korean ginseng roots that are steamed and dried, red ginseng has a reddish-brown color. The steaming process enhances its bioactive compounds, making it more potent. It's often used for its adaptogenic properties and is popular for boosting stamina and immunity. Korean Black Ginseng : This variety undergoes a more complex process of steaming and drying multiple times, resulting in a darker color and concentrated nutrients. Black ginseng is believed to provide even greater health benefits and is touted for its potential to improve vitality and support overall health. Korean Wild Ginseng : This is the wild-harvested form of Korean ginseng, found in natural forests. Wild ginseng is considered rarer and more potent than cultivated varieties, often sought after for its unique properties and higher price due to its limited availability.

Q: Is it possible to purchase at a discounted wholesale price?

👉Yes, you can purchase them wholesale at up to 30% off. <Click here> to check details.

Q: How can I return a product?

👉If you need to return a product, please contact our customer support team. We will be happy to assist you with the return process. Click here to contact our customer service center.

Q: What is the difference between Korean ginseng and Korean red ginseng?

👉 Korean red ginseng is a processed form of Korean ginseng that has been steamed and dried. This process is believed to enhance its medicinal properties and efficacy. Processing : Korean ginseng is either unprocessed or minimally processed, whereas Korean red ginseng undergoes a specialized steaming and drying process. Color : Korean ginseng typically has a beige or light brown color, while the steaming process gives Korean red ginseng a distinctive reddish-brown hue. Texture : Korean ginseng generally has a firm texture, while Korean red ginseng becomes softer as a result of the steaming process. Benefits : Korean red ginseng contains higher levels of ginsenosides compared to Korean ginseng. These bioactive compounds are believed to enhance immunity, improve stamina, and support cognitive function. The steaming and drying process used for Korean red ginseng is thought to increase the concentration of ginsenosides, potentially making it a more potent source of these health benefits.