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Product Overview
BaekHyoSam Wild Ginseng Extract is a premium health supplement made exclusively from 7-year-old wild mountain ginseng. Unlike conventional ginseng or red ginseng extracts, this product contains no additives, no fillers, and no preservatives—only pure wild ginseng extract, delivering unmatched potency and authenticity.
Honored with a Presidential Commendation
Product Details
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Manufacturer: BaekHyoSam
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Product Type: Korean Wild Ginseng Extract
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Main Ingredient: 100% Mountain Wild Ginseng Extract (7-year-old, grown naturally without pesticides or fertilizers)
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Net Content: 20 mL × 30 bottles (600 mL total)
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Key Nutrient: Ginsenosides — 316.8 mg per bottle (27.7× higher than typical red ginseng extract) Containing a much wider variety of ginsenosides (50–100+ types reported) including rare ginsenosides such as Compound K, F2, Rg6, and Rh4.
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Certifications: Organic Agriculture Certified, Vegan Certified, Smart HACCP Facility Certified, Halal Certified.
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How to Take: Consume 1 bottle (20 mL) twice daily, before or after meals.
Key Features
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100% Pure Wild Ginseng: No additives, no sweeteners, no thickeners—only wild ginseng extract.
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Premium 7-Year-Old Roots: Known as “Cheong-Nyeon-Sam” or “youth ginseng,” harvested at peak potency.
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Exceptional Ginsenoide Content: 27.7× higher and much wider variety of ginsenosides compared to red ginseng.
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Organic & Vegan Certified: Grown naturally in Korea’s Jiri Mountain and Deogyu Mountain regions without pesticides or fertilizers.
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Produced in Specialized Facilities: Made in a Smart HACCP-certified plant dedicated solely to wild ginseng.
Rare Ginsenosides in Wild Ginseng and Their Health Benefits
Wild ginseng contains a rich spectrum of rare ginsenosides that are either absent or present only in trace amounts in cultivated ginseng and red ginseng. These rare compounds are naturally abundant in wild ginseng and contribute to its superior therapeutic value.
Historically, wild ginseng is the original ginseng and the benefits of wild ginseng are far superior to those of cultivated ginseng. The ginseng we commonly refer to is artificially cultivated by humans as a substitute for wild mountain ginseng. Until 400 years ago, there was only wild ginseng, and cultivated ginseng was not yet introduced. Wild ginseng became famous for its powerful health benefits, receiving high praise since the Joseon Dynasty. When the demand for ginseng exceeded the supply, cultivated ginseng was introduced to meet this growing demand. Therefore, wild ginseng is the true ginseng, and the ginseng that has been used in traditional Korean medicine for centuries refers to wild ginseng.
Ginsenosides are the key beneficial compounds in ginseng. Wild ginseng contains 20 to 30 times more ginsenosides than cultivated ginseng and has a broader variety of ginsenoside compounds. This is because wild ginseng thrives in the deep mountains of nature, absorbing a wide array of nutrients from its surroundings. The superior health benefits of wild ginseng are largely due to Korea’s unique climate, known for having the most distinct and defined four seasons in the world. This natural environment plays a vital role in enhancing the ginseng’s therapeutic properties.
- Winter’s Harsh Cold: The intense cold during winter helps wild ginseng develop resilience and a robust defense system. It enters a dormant state, forming protective layers that allow it to accumulate more active compounds. Through this process, wild ginseng gains the ability to withstand the cold winter (its immunity), and this ability is stored as ginsenosides, which help strengthen the human immune system and protect against illness, even during the harsh winter months.
- Summer’s Intense Heat and Humidity: In the heat and humidity of summer, ginseng faces stress from pests, diseases, and the environment. To protect itself, wild ginseng produces powerful antioxidant compounds that are stored as ginsenosides, which help strengthen the human immune system and protect against illness.
- Spring and Fall’s Moderate Temperature Changes: During the milder months of spring and fall, wild ginseng absorbs nutrients from surrounding herbs and plants, leading to the accumulation of health-boosting ginsenosides.


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