Product Overview
Enjoy the smooth and rich taste of Korean Red Ginseng with CheongKwanJang’s Mild Red Ginseng Paste (홍삼진고). Made with premium 6-year-old red ginseng extract, blended with rehmannia root, poria mushroom, and honey, this product is a perfect daily health supplement for the whole family.
Product Details
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Brand: CheongKwanJang (정관장)
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Product Type: Korean Red Ginseng Mild Paste (Health Supplement)
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Net Weight: 100 g (approx. 5-day supply when taken twice daily)
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Main Ingredient: 6-year-old Korean Red Ginseng extract (11.35%, solid 60%, ginsenosides Rg1+Rb1+Rg3: 10 mg/day)
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Other Ingredients: Rehmannia root, Poria mushroom, honey, agave syrup, oligosaccharides, herbal flavoring
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Suggested Use: Take 10 g, twice daily, after meals or between meals. Use the spoon included.
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Storage: Keep at room temperature away from direct sunlight. After opening, remove inner seal and store in refrigerator (0–10°C).
Key Features
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Premium 6-Year-Old Red Ginseng – Carefully cultivated and tested, rich in natural ginsenosides.
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Balanced Herbal Formula – Blended with rehmannia root, poria mushroom, and natural honey for a smooth, mild taste.
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Five Major Benefits of Red Ginseng – May help improve fatigue recovery, immunity, memory, blood circulation (platelet aggregation), and antioxidant protection.
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Convenient Daily Supplement – Easy to consume paste form, suitable for the whole family.
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Trusted Heritage – From CheongKwanJang, Korea’s leading ginseng brand since 1899.
Why You’ll Love This Product
If you’re looking for a gentle yet powerful way to support family wellness, this mild Korean Red Ginseng paste delivers all the traditional benefits of red ginseng with a smooth taste loved by both adults and seniors. Perfect for daily energy, immune support, and long-term vitality.


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Q: Why is ginseng more expensive than vitamins?
👉 Vitamins are synthetic chemicals mass-produced in factories. Unlike many mass-produced wellness products, Korean ginseng is a naturally grown plant that requires years of careful cultivation.
Premium ginseng is typically cultivated for 4–6 years under carefully managed growing conditions before it is ready to harvest. From planting to harvesting, every stage requires time, expertise, and dedicated care.
This long cultivation process, limited harvest, and naturally occurring ginsenosides give Korean ginseng its distinctive value as a premium traditional wellness ingredient.
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