anti-obesity

Black ginseng, known as Heuk-sam (흑삼) in Korea, is a premium processed form of Panax ginseng produced by steaming and drying red ginseng multiple times. This unique method intensifies its color, taste, and bioactive compounds. Recent studies (2024–2025) reveal that black ginseng may offer even stronger antioxidant, anti-inflammatory, and metabolic benefits than its red counterpart,