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Premium Korean Red Ginseng roots with extract and tea on wooden table

Korean Red Ginseng: Tradition, Science, and Global Wellness

Red Ginseng /

Korean Red Ginseng (홍삼) is one of the most respected herbal remedies in Asia, with a reputation that extends across centuries and continents. Known for its distinctive preparation method and powerful health benefits, red ginseng has become a cornerstone of both traditional medicine and modern health supplements. What Makes Korean Red Ginseng Unique? Unlike fresh […]

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Korean red ginseng root with traditional tea set

Korean Red Ginseng (Hong-sam) in 2025: Science, Products & Buyer’s Guide

Red Ginseng /

Updated: September 21, 2025 (Asia/Seoul) Korean Red Ginseng (Hong-sam, 홍삼) remains one of Korea’s most iconic herbal remedies, known for its adaptogenic and restorative effects. In 2025, new studies, product launches, and regulatory approvals are strengthening red ginseng’s reputation as both a traditional tonic and a modern wellness product. 1. What Makes Red Ginseng Unique

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Korean red ginseng extract bottle with steaming tea, whole and sliced red ginseng roots, and stick packs on a wood surface

Korean Red Ginseng in 2025: Fresh Clinical Evidence, Industry Moves, and a Smarter Buyer’s Guide

Ginseng News and Research /

Korean Red Ginseng (Panax ginseng) continues to make headlines in 2025. New randomized clinical trials and meta-analyses point to benefits for prediabetes, post-COVID fatigue, vascular function, and stress/cognition, while Korea’s leading brands ramp up global outreach. Below is a clear, evidence-first guide you can trust for shopping and daily use. What’s new in 2025 (at

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The Main Components of Korean Ginseng: Everything About Ginsenosides

Ginsenosides /

Korean ginseng (Panax ginseng C.A. Meyer) owes most of its pharmacological reputation to a family of natural compounds called ginsenosides—glycosylated triterpenoids unique (in large variety) to the Panax genus. But ginseng is more than just ginsenosides: non-saponin components like gintonin (a lysophosphatidic-acid–protein complex), polysaccharides, and polyacetylenes also contribute to its effects. This guide walks through

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