Panax ginseng

Premium Korean Red Ginseng roots and slices on a lacquer tray with warm tea in the background

The Latest on Korean Ginseng in 2025: What New Science and Markets Reveal

Korean ginseng (Panax ginseng) continues to command attention in 2025—both in laboratories and in the marketplace. Several peer-reviewed studies and market trackers published this year provide fresh evidence about how ginseng works, where it helps most, and why global demand is climbing. Below, we distill the newest findings on immune and fatigue support, vascular function, […]

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Wild Korean ginseng root with red berries on moss beside a glass of tea and a small “2025 Sansam News” card in a misty forest

Wild Korean Ginseng (Sansam) in 2025: Jirisan’s Big Find, Hamyang Festival Week, and What New Studies Say

Wild Korean ginseng (산삼, “sansam”) returned to the headlines this September. In early September, a forager uncovered a family cluster of 38 “Cheonjong” wild ginseng roots in the Jirisan foothills of Hamyang County—including a mother plant heavy with red berries and multiple generations of offspring. Local associations estimated the trove’s value at ≈₩150 million (>$100,000)

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“Red Ginseng 2025: Human Clinical Trials Reveal New Benefits for Blood Sugar, Immunity & Stress Relief”

Body IntroductionRed ginseng (Panax ginseng) has been utilized for centuries in East Asia as a potent herbal remedy. In 2025, rigorous scientific research has brought new, high-quality evidence about its benefits, especially for metabolic health, immune support, and stress management. As interest in natural remedies grows, these clinical trials help us understand which formulas, doses,

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Ginseng vs. Wild Ginseng: What’s the Difference?

For centuries, ginseng has been celebrated as one of the world’s most powerful natural remedies. However, when it comes to true potency, wild ginseng (산삼) stands in a category of its own. While both cultivated ginseng and wild ginseng belong to the same botanical family (Panax ginseng), their differences in growth environment, chemical composition, and

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Ginseng Cultivation: How It’s Grown

Ginseng (genus Panax) is a slow, shade-loving perennial whose prized root takes years—often a farmer’s full patience cycle—to reach peak quality. Although practices differ by species, region, and market (Korean Panax ginseng vs. North American P. quinquefolius), the fundamentals of site, shade, soil, seed, and sanitation are remarkably consistent. Below is a detailed, practical walkthrough

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Does Eating Korean Ginseng Really Lead to Longevity?

The Secrets of Long Life—What Science Actually Shows TL;DR 1) What do we mean by “longevity”? 2) What the human evidence says A. Mortality (lifespan) — observational signals, not proof Takeaway: We don’t have randomized mortality trials, but population data trends favor ginseng users. B. Biological aging markers & antioxidant capacity C. Immunity (infection resilience

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Why Is Korean Ginseng Number One in the World?

Why Korean Ginseng Is Considered “Number One” — A Deep, Evidence-Based Look “Korean ginseng” (Panax ginseng C.A. Meyer) earns its top reputation because Korea couples a 1,500-year farming heritage with modern cultivar science, strict quality standards, distinct processing (red ginseng) that changes chemistry in beneficial ways, and one of the richest clinical and regulatory evidence

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