Korean ginseng berries used in functional food by Korea Genetic BioPharm
In the evolving world of food technology and natural medicine, Korean ginseng continues to prove its unmatched value—not just as a root but in a less-utilized form: the ginseng berry. According to Dr. Myeongae Park, CEO of Korea Genetic BioPharm Co., the ginseng berry contains up to 30 times more RE-type saponins than the root, offering far more potent benefits for human health. Her pioneering company, based in Yeoncheon, Gyeonggi Province, is the first in the world to develop health supplements using 100% domestically grown Korean ginseng berries.
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🍇 Ginseng Berries: The Hidden Powerhouse of Saponins
While the root of Panax ginseng has long been the face of Korean herbal medicine, recent studies—including one published in the Korean Journal of Food Science (2008)—reveal that the berry contains significantly more ginsenosides, particularly the RE subtype, which plays a key role in boosting immunity, reducing fatigue, and supporting liver function.
Dr. Park’s company specializes in producing scientifically-backed health foods, including the popular “Ginseng-Khan Concentrate”, a pouch-based product that combines Korean pear, licorice, and ginseng berry extract. This unique formulation has gained popularity among consumers seeking immune support and fatigue recovery, especially during seasonal transitions or periods of high stress.
“We aim to protect national health with our ginseng berry products,” said Park. “Our vision goes beyond just functional food—we are building a science-based food-tech company.”
🔬 From Soil to Supplement: A Full-Cycle Innovation System
Korea Genetic BioPharm prides itself on its one-stop production system, encompassing cultivation, processing, R&D, and commercialization. By controlling the entire supply chain, the company ensures high-quality, traceable functional ingredients that meet both Korean and international safety standards.
Backed by the Gyeonggi-do Economic Science Promotion Agency (GBSA), the company enhanced its production line through the Smart Factory Foundation Project (Level 1) in 2023. This digitization improved process yield by 20% and standardized data collection across operations. The company also used an R&D voucher program to analyze the berry’s functional compounds and obtain validated scientific data necessary for Korea’s strict regulatory framework for “function-labeled general foods.”
📈 Why Ginseng Berry Is the Future of Functional Health
The unique phytochemical profile of ginseng berries makes them a strong contender in the global nutraceuticals market:
30x more RE-type ginsenosides than ginseng roots
Supports immune modulation and anti-fatigue effects
Shows potential in hepatoprotective and neuroprotective functions
Rich in antioxidants and anti-inflammatory agents
Easily consumable in pouch, powder, or capsule form
Emerging research suggests ginseng berries may offer faster bioavailability and higher absorption rates than traditional ginseng extracts, further positioning them as an innovative solution in both preventive medicine and daily wellness routines.
🌍 A Vision for Global Expansion and Social Impact
Dr. Park’s ultimate goal is to evolve her company into a clinical data-backed, medically relevant food-tech leader. She aims to expand exports to Southeast Asia and North America, promoting Korean ginseng berries as a global standard for natural functional ingredients.
At the same time, the company is committed to local sustainability. By partnering with rural farmers and fostering youth employment, Korea Genetic BioPharm envisions a circular business model that supports agricultural innovation and regional revitalization.
“We want to be more than a supplement company. We aim to contribute to rural economic resilience, support healthy aging, and create jobs for young people,” said Dr. Park.
⚖️ Policy Suggestions for Functional Food Growth
Despite its success, the company faces hurdles in regulatory approval. Dr. Park urges Korean regulatory bodies to simplify certification processes for food-based functional claims, especially for non-listed agricultural ingredients. High costs and procedural complexity remain barriers for small- to medium-sized companies trying to enter this high-potential market.
Conclusion
As global consumers seek natural, science-backed wellness solutions, Korean ginseng berries are emerging as a next-generation superfood. With 30 times the saponin content of roots, scientifically verified health benefits, and a commitment to transparent, sustainable sourcing, Korea Genetic BioPharm is not only advancing the functional food industry—it is reshaping the future of health, one ginseng berry at a time.
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