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✍️ Learn About Ginseng
Korean ginseng, also known as Panax ginseng, derives its name from the Greek word “Panax,” meaning “all-healing,” reflecting its long-standing reputation as a universal remedy in Korea, China, and other parts of Asia for over 2,000 years.
Throughout history, Korean and Chinese emperors viewed ginseng as more than just a medicinal herb for healing; it was considered a timeless secret to longevity, vital for maintaining health and vitality across the ages. Most kings of the past died around the age of 50 to 60, but King Yeongjo, who had a deep love for ginseng, lived to the age of 85 without any illness and consumed 10 kg of ginseng per year.
Even today, many well-known Korean celebrities, politicians, and business leaders—including the chairman of Samsung Lee Kun-hee—take ginseng daily over long periods. If you notice improvements in your health from taking ginseng, we recommend using it long-term to sustain your well-being.
✅ How to Choose the Right Ginseng Products
In Korea, there is a saying, “Good medicine tastes bitter.” Similarly, ginseng has a naturally bitter taste, which is why many commercially available products mix sweeteners and other ingredients to mask the bitterness. However, these products often contain low amounts of ginseng, which can also lower their effectiveness, making them more affordable. These products typically do not display the ginsenoside content.
We sincerely hope for the improvement of your health, which is why we strongly recommend choosing 100% pure ginseng without any additives, despite its bitterness. The health benefits of pure ginseng have been scientifically proven, and we are confident it will support your wellness journey.
👉 Discover Our Recommended Pure Ginseng Products without Additives
2. We Recommend Choosing Wild Ginseng over Regular Ginseng
- Winter’s Harsh Cold: The intense cold during winter helps wild ginseng develop resilience and a robust defense system. It enters a dormant state, forming protective layers that allow it to accumulate more active compounds. Through this process, wild ginseng gains the ability to withstand the cold winter (its immunity), and this ability is stored as ginsenosides, which help strengthen the human immune system and protect against illness, even during the harsh winter months.
- Summer’s Intense Heat and Humidity: In the heat and humidity of summer, ginseng faces stress from pests, diseases, and the environment. To protect itself, wild ginseng produces powerful antioxidant compounds that are stored as ginsenosides, which help strengthen the human immune system and protect against illness.
- Spring and Fall’s Moderate Temperature Changes: During the milder months of spring and fall, wild ginseng absorbs nutrients from surrounding herbs and plants, leading to the accumulation of health-boosting ginsenosides.
3. Make sure to check the ginsenoside content on each products
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