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The Royal Secret to Longevity

Health benefits of Korean ginseng through history

Korean ginseng, also known as Panax ginseng, derives its name from the Greek word “Panax,” meaning “all-healing,” reflecting its long-standing reputation as a universal remedy in Korea, China, and other parts of Asia for over 2,000 years.

Throughout history, Korean and Chinese emperors viewed ginseng as more than just a medicinal herb for healing; it was considered a timeless secret to longevity, vital for maintaining health and vitality across the ages. Most kings of the past died around the age of 50 to 60, but King Yeongjo, who had a deep love for ginseng, lived to the age of 85 without any illness and consumed 10 kg of ginseng per year.

Even today, many well-known Korean celebrities, politicians, and business leaders—including the chairman of Samsung Lee Kun-hee—take ginseng daily over long periods. If you notice improvements in your health from taking ginseng, we recommend using it long-term to sustain your well-being.

Premium Korean ginseng assortment—roots, red ginseng, and extracts

How to Choose the Right Ginseng Products

 1. We recommend choosing pure ginseng with no additives!

👉 Shop our pure ginseng products with no additives

In Korea, there is a saying, “Good medicine tastes bitter.” Similarly, ginseng has a naturally bitter taste, which is why many commercially available products mix sweeteners and other ingredients to mask the bitterness. However, these products often contain low amounts of ginseng, which can also lower their effectiveness, making them more affordable. These products typically do not display the ginsenoside content.

We sincerely hope for the improvement of your health, which is why we strongly recommend choosing 100% pure ginseng without any additives, despite its bitterness. The health benefits of pure ginseng have been scientifically proven, and we are confident it will support your wellness journey.

2. We recommend choosing wild ginseng over regular ginseng

👉 Shop our wild ginseng products

Historically, wild ginseng is the original ginseng and the benefits of wild ginseng are far superior to those of cultivated ginseng. The ginseng we commonly refer to is artificially cultivated by humans as a substitute for wild mountain ginseng. Until 400 years ago, there was only wild ginseng, and cultivated ginseng was not yet introduced. Wild ginseng became famous for its powerful health benefits, receiving high praise since the Joseon Dynasty. When the demand for ginseng exceeded the supply, cultivated ginseng was introduced to meet this growing demand. Therefore, wild ginseng is the true ginseng, and the ginseng that has been used in traditional Korean medicine for centuries refers to wild ginseng.

Jirisan Mountain in Korea, known for its high-altitude forests where wild ginseng naturally grows

In the deep forests of Jirisan, Korea’s sacred mountain, wild ginseng grows slowly in untouched nature — pure, potent, and rare.

Comparison of Medicinal Effects: Ginseng vs. Wild Ginseng

Ginsenosides are the key beneficial compounds in ginseng. Wild ginseng contains 20 to 30 times more ginsenosides than cultivated ginseng and has a broader variety of ginsenoside compounds. This is because wild ginseng thrives in the deep mountains of nature, absorbing a wide array of nutrients from its surroundings. The superior health benefits of wild ginseng are largely due to Korea’s unique climate, known for having the most distinct and defined four seasons in the world. This natural environment plays a vital role in enhancing the ginseng’s therapeutic properties.

  • Winter’s Harsh Cold: The intense cold during winter helps wild ginseng develop resilience and a robust defense system. It enters a dormant state, forming protective layers that allow it to accumulate more active compounds. Through this process, wild ginseng gains the ability to withstand the cold winter (its immunity), and this ability is stored as ginsenosides, which help strengthen the human immune system and protect against illness, even during the harsh winter months.
  • Summer’s Intense Heat and Humidity: In the heat and humidity of summer, ginseng faces stress from pests, diseases, and the environment. To protect itself, wild ginseng produces powerful antioxidant compounds that are stored as ginsenosides, which help strengthen the human immune system and protect against illness.
  • Spring and Fall’s Moderate Temperature Changes: During the milder months of spring and fall, wild ginseng absorbs nutrients from surrounding herbs and plants, leading to the accumulation of health-boosting ginsenosides.

Wild ginseng root highlighting its powerful health benefits for immunity and vitality


Nature’s rarest root — wild ginseng is prized for its powerful effects on longevity, energy, and immune health, containing up to 20 times more ginsenosides than cultivated ginseng.

Everything about Korean Ginseng

  1. The Benefits of Ginseng
  2. Why Is Korean Ginseng Number One in the World?
  3. CheongKwanJang, 120 years of Tradition in Korean Health Care.
  4. Does Eating Korean Ginseng Really Lead to Longevity? The Secrets of Long Life.
  5. The Main Components of Korean Ginseng: Everything About Ginsenosides.
  6. The 2000-Year History of Korean Ginseng.
  7. Comparing Ginseng: China, the US, and Korea
  8. Ginseng Cultivation: How It’s Grown
  9. Healthy Ginseng Recipes for Wellness
  10. The Global Export of Korean Ginseng
  11. What Is the Healing Crisis from Ginseng?
  12. Everything You Need to Know About Wild Ginseng
  13. Ginseng vs. Wild Ginseng: What’s the Difference?
  14. Why Is Wild Ginseng So Expensive?
  15. Do Hollywood Celebrities Use Ginseng? Famous Ginseng Fans
  16. The Ginseng Loved by Kings in History
  17. Samsung and Hyundai chairmen valued wild ginseng — Hyundai chairmen famously bought a 650-year-old root for $78,000
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