LS Life Science has successfully developed a method to extract high-purity, low-molecular-weight ginsenosides from ginseng using 100% enzymatic hydrolysis and fermentation. This innovative process yields ginsenosides at a concentration of 668 mg/g and has been internationally patented. 

Ginsenosides, the active saponin compounds in ginseng, are known for their health benefits, including antioxidant, anti-inflammatory, and anticancer properties. However, traditional extraction methods often result in low bioavailability due to the high molecular weight of these compounds. LS Life Science's enzymatic fermentation technique breaks down these compounds into smaller, more absorbable forms, enhancing their efficacy.

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The company's product, GINSENO K457, contains 38 types of rare ginsenosides, including Rg3, Rh1, Rh2, F2, CK, PPD, and PPT. These rare ginsenosides are typically present in minimal amounts in natural ginseng but are concentrated in this formulation, potentially offering enhanced health benefits.

Scientific Explanation:

Ginsenosides are categorized into protopanaxadiol (PPD) and protopanaxatriol (PPT) types, each exhibiting distinct biological activities. The enzymatic fermentation process employed by LS Life Science converts major ginsenosides into these rare, low-molecular-weight forms, which are more readily absorbed in the human body. This conversion addresses the issue of poor oral bioavailability associated with traditional ginsenoside forms.

By enhancing the bioavailability of ginsenosides, this method may improve their therapeutic effects, including immune modulation, anti-inflammatory responses, and potential anticancer activities. Such advancements position LS Life Science's ginsenoside products as promising candidates for functional foods and nutraceuticals aimed at promoting health and preventing disease.

Relationship with Nutrients:

Ginsenosides, as bioactive compounds, complement essential nutrients by supporting various physiological functions. For instance, their antioxidant properties can aid in reducing oxidative stress, while their anti-inflammatory effects may support immune health. Incorporating ginsenoside-rich products into the diet can thus enhance the overall nutritional profile, contributing to improved health outcomes.

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