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1.We Recommend Choosing Pure Ginseng with No Additives!

In Korea, there is a saying, “Good medicine tastes bitter.” Similarly, ginseng has a naturally bitter taste, which is why many commercially available products mix sweeteners and other ingredients to mask the bitterness. However, these products often contain low amounts of ginseng, which can also lower their effectiveness, making them more affordable. These products typically do not display the ginsenoside content.

We sincerely hope for the improvement of your health, which is why we strongly recommend choosing 100% pure ginseng without any additives, despite its bitterness. The health benefits of pure ginseng have been scientifically proven, and we are confident it will support your wellness journey.

👉 Discover Our Recommended Pure Ginseng Products without Additives

Make sure to check the ginsenoside content on above products, as it is displayed!

2.We Recommend Choosing Wild Ginseng over Regular Ginseng

The ginseng we commonly refer to is artificially cultivated by humans as a substitute for wild mountain ginseng.

Until 400 years ago, there was only wild ginseng, and cultivated ginseng was not yet introduced. Wild ginseng became famous for its powerful health benefits, receiving high praise since the Joseon Dynasty. When the demand for ginseng exceeded the supply, cultivated ginseng was introduced to meet this growing demand.

Therefore, wild ginseng is the true ginseng, and the ginseng that has been used in traditional Korean medicine for centuries refers to wild ginseng.

👉 Discover Our Recommended Wild Ginseng Products

Comparison of Medicinal Effects: Ginseng vs. Wild Ginseng

Ginsenosides are the key beneficial compounds in ginseng. Wild ginseng contains 20 to 30 times more ginsenosides than cultivated ginseng and has a broader variety of ginsenoside compounds. This is because wild ginseng thrives in the deep mountains of nature, absorbing a wide array of nutrients from its surroundings. The superior health benefits of wild ginseng are largely due to Korea’s unique climate, known for having the most distinct and defined four seasons in the world. This natural environment plays a vital role in enhancing the ginseng’s therapeutic properties.

• Winter’s Harsh Cold: The intense cold during winter helps wild ginseng develop resilience and a robust defense system. It enters a dormant state, forming protective layers that allow it to accumulate more active compounds. Through this process, wild ginseng gains the ability to withstand the cold winter (its immunity), and this ability is stored as ginsenosides, which help strengthen the human immune system and protect against illness, even during the harsh winter months.
• Summer’s Intense Heat and Humidity: In the heat and humidity of summer, ginseng faces stress from pests, diseases, and the environment. To protect itself, wild ginseng produces powerful antioxidant compounds that are stored as ginsenosides, which help strengthen the human immune system and protect against illness.
• Spring and Fall’s Moderate Temperature Changes: During the milder months of spring and fall, wild ginseng absorbs nutrients from surrounding herbs and plants, leading to the accumulation of health-boosting ginsenosides.

• Winter’s Harsh Cold: The intense cold during winter helps wild ginseng develop resilience and a robust defense system. It enters a dormant state, forming protective layers that allow it to accumulate more active compounds. Through this process, wild ginseng gains the ability to withstand the cold winter (its immunity), and this ability is stored as ginsenosides, which help strengthen the human immune system and protect against illness, even during the harsh winter months.
• Summer’s Intense Heat and Humidity: In the heat and humidity of summer, ginseng faces stress from pests, diseases, and the environment. To protect itself, wild ginseng produces powerful antioxidant compounds that are stored as ginsenosides, which help strengthen the human immune system and protect against illness.
• Spring and Fall’s Moderate Temperature Changes: During the milder months of spring and fall, wild ginseng absorbs nutrients from surrounding herbs and plants, leading to the accumulation of health-boosting ginsenosides.

👉 Korean red ginseng is a processed form of Korean ginseng that has been steamed and dried. This process is believed to enhance its medicinal properties and efficacy.

👉The price of a ginseng product is determined by its ginseng content(ginsenoside). The higher the ginseng content, the higher the ginsenoside content, the greater the health benefits and the higher the price. The product is made in a small size for easy and convenient consumption, but despite its size, it actually contains a large amount of ginseng. For some ginseng extract products, 20 ginseng roots are concentrated into a 100g product.

👉Korean and American ginsengs are all varieties of the ginseng plant, but they differ in their species, active components, and effects. Here’s a breakdown of the key differences:

1. Species
– Korean Ginseng (Panax ginseng): Also known as Asian or Red Ginseng, this variety is native to Korea.
– American Ginseng (Panax quinquefolius): A different species native to North America, particularly the United States and Canada.

2. Active Components
– Korean Ginseng: Higher concentrations of Rg1 ginsenosides, which are believed to be more stimulating and energizing.
– American Ginseng: Higher concentrations of Rb1 ginsenosides, which are considered more calming and anti-inflammatory.

3. Effects
– Korean Ginseng:
– Traditionally used as a stimulant to enhance energy and endurance.
– Believed to improve mental function, reduce fatigue, and boost the immune system.
– Often used in traditional Chinese medicine (TCM) for people with “cold” conditions or who need an energy boost.
– American Ginseng:
– Considered more calming and is used to relieve stress and promote relaxation.
– Used for its adaptogenic properties, helping the body cope with stress and restore balance.
– In TCM, it’s often prescribed for individuals with “hot” conditions or those needing a cooling effect.

4. Preparation and Usage
– Korean Ginseng: Often steamed to produce “red ginseng,” which is believed to enhance its efficacy and warming properties.
– American Ginseng: Typically used in its dried form and sometimes made into teas, extracts, or powders.

5. Traditional Use
– Korean Ginseng: Used in East Asia for thousands of years as a tonic for vitality and longevity.
– American Ginseng: Used by Native American tribes for its medicinal properties and later adopted by Chinese medicine for its cooling effects.