Date: September 20, 2025 (KST) Korean red ginseng (Panax ginseng, steamed and dried) is having a headline year. Fresh lab findings explain how red ginseng may help with cholesterol handling, a recent randomized trial reinforces blood-sugar support in people with prediabetes, and Korea’s leading brands have been busy presenting the science on global stages. Here’s
Updated: September 20, 2025 (Asia/Seoul) Korean Red Ginseng (“홍삼”, Hong-sam) continues to evolve, with new scientific studies, product formats, and market strategies shaping how consumers and brands view and use it in 2025. This deep dive covers the latest validated benefits, product launches, regulatory wins, and what to look for when shopping or selling. Key
Korean Red Ginseng: 2025 Breakthroughs, Innovations & Market Insights Read More »
OverviewWild ginseng—san-sam in Korean—remains the most coveted expression of ginseng thanks to its rarity, heritage, and perceived potency. In September 2025, South Korea saw a headline-making discovery at the foothills of Mount Jiri (Hamyang County): 38 rare wild ginseng roots—some estimated at up to 50 years old—were unearthed and appraised at ₩150 million (≈USD 100,000+),
Wild Ginseng (San-Sam) 2025: What’s New, Why It Matters, and How to Buy Authentic Roots Read More »
For more than 120 years, CheongKwanJang has stood as the world’s most trusted and respected name in Korean ginseng, representing the perfect harmony of tradition, science, and uncompromising quality. Established in 1899 under the auspices of the Korean government, CheongKwanJang was founded with a mission to protect the authenticity of Korean Red Ginseng and to
CheongKwanJang — 120 Years of Tradition in Korean Health Care Read More »
